Seated Service

For that extra special individually tailored service, opt for our formal service dining. Adding additional Waitstaff & a larger Chef's crew, we will provide you with the utmost in gracious seated service. Feel free to ask about Family Style service as well!

Plated Dining Service ~ $60

• Appetizers - Three Selections
• Chicken, Spinach & Bleu Cheese wrapped in Puff Pastry
• Crab Cakes ~ Either Cajun Style with Remoulade or French Style w/Butter Crême Sauce
• Grilled Prawns wrapped in Bacon, or Chilled with Whiskey Cocktail Sauce
• California Rolls with Wasabi & Soy Sauce
• Roasted Mushroom Caps filled with Crab Salad
• Fried Artichokes with Lemon Caper Sauce
• California Fresh Fruit Platter with Honeydew, Cantaloupe, Grapes & Strawberries
• International Platters of Camembert, Brie, Fontina, Herbed Goat Cheese & Domestic Favorites
• Smoked Salmon Canapés on Garlic Rounds
• Mini Beef Wellingtons Béarnaise


• Salad Course
• Delicate Baby Greens mixed with Artichoke Hearts, Pine Nuts & CranRaisins
• Caesar with Hearts of Romaine, Garlic Croutons & Shaved Parmesan & Creamy Caesar Dressing
• Warm Spinach with Brie Cheese, Caramelized Onion, and Pecans
• Spring Salad with Crab, Avocado & Mandarin Oranges with Balsamic Vinaigrette


• Optional Soup Course - Add $4 - Served Tableside
• Tomato Tarragon Soup with Sherry & Parmesan Croutons
• Wild Mushroom Soup with a dollop of Sour Cream
• Cream of Artichoke Soup
• Seafood Bisque with Lump Crab, Lobster & Baby Shrimp
• Classic French Onion


• Center of the Plate Entrées
• Bacon Wrapped Filet Mignon
• Chicken stuffed with Fontina Cheese, Basil, and Pine Nuts. Finished with Lemon Cream Sauce
• Pork Tenderloin with Jalapeño Apricot Glaze
• Chicken Wellington with Artichoke or Mushroom Duxelle with Mushroom Sauce
• Sesame Halibut finished with Lobster Chardonnay
• Seared Salmon with Peppercorn Sauce
• Mahi-Mahi with Mango Salsa
• Chateaubriand - Sliced New York Strip w/Mushroom Demiglace


• Accompaniments
• Roasted New Red Potatoes Rosemary
• Potatoes Anna - broth Simmered with Parmesan
• Wild Rice Pilaf
• Butternut Squash or Wild Mushroom Risotto


• Garden Fresh Vegetables
• Baby Root Vegetables with Fennel
• Asparagus with Hollandaise
• Julienne Medley of Seasonal Vegetables in Butter Sauce or Herbed Olive Oil


• Fresh Baked Breads
• Herbed Focaccia Bread
• Sliced Francese
• Mixed Bread Basket with Focaccia, Francese & Assorted Dinner Rolls



• Menu Pricing: $60.00 Per Person includes China, Silverware, Glassware, Linens & Formal Catering Staff!
• Service Charge & Sales Tax Apply. Above pricing is per person and includes set-up, china, linen & full service. Pricing based on 100 guests or more. Smaller groups, please call for custom quote.