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Our Sensational Crépes & Salads Banquet blends delectable yet light Crépe delicacies with a sumptuous combination of fresh Salads. Your favorite Appetizers & Vegetables complete a marvelous reception buffet.




California Crépes & Fresh Salads Buffet ~ $40

  • Appetizers - Three Selections
  • California Rolls (Sushi) with Wasabi & Soy
  • Spanikopita - Phyllo Triangles with Fresh Spinach & Feta Cheese
  • Baked Brie en Croute w/Apple Pear Chutney
  • Bruschetta with Pesto, Diced Tomato & Parmesan
  • Assorted Fresh Canapés; Cucumber Canapés with Lemon Dill Mousse; Smoked Salmon Mousse on Premium Crackers; Cherry Tomato stuffed with Olive Tapenade
  • Polenta Triangle topped with Caramelized Onion, Candied Walnut & Bleu
  • Vegetarian Antipasto Platter with Toast Points
  • Fresh Fruit Platter with Assorted Berries
  • Meatballs with Peppercorn Brandy Sauce
  • Two Fresh Salads - Garden Treasures
  • Traditional Caesar ~ Hearts of Romaine, Garlic Croutons & Shaved Parmesan
  • Spinach Salad with Pear, Walnuts & Bleu with Balsamic Dressing
  • Asian Noodle Salad with Mandarin Oranges, Fresh Vegetables, Toasted Almonds and Cilantro Sesame Vinaigrette
  • Mediterranean Pasta & Artichoke Salad
  • Marinated Mushroom Salad with Mild, Delicious Peppers
  • Fresh Garden Salad with all the trimmings & Assorted Dressings
  • Cucumber & Tomato Salad with Citrus Vinaigrette
  • Mixed Greens with Mandarin Oranges, Toasted Almonds & Raspberry Vinaigrette
  • Baby Spinach with Tomatoes, Bell Peppers, Feta, Calamatta Olives, Pepperoncini with Vinaigrette
  • **Request your favorite dressings (Tarragon Poppy seed; Citrus or Raspberry Vinaigrette; Balsamic or Champagne Vinaigrette, Caesar, Bleu and many more!
  • California Crépes Station - Select Two Crépe Creations
  • Neptune's Delight Crépes ~ Crab & Baby Shrimp folded with Fontina & Jack Cheeses,
  • Topped with Lemon Dill Butter Sauce
  • Eden's Treasure ~ Roasted Vegetables & Mushrooms, with Tomato Basil Relish
  • Cordon Bleu ~ Breast of Chicken with Caramelized Onion, Smoked Ham & Swiss
  • Beef Stroganoff Crépes, Finished with Sour Cream & Chives
  • Smoked Salmon and Cream Galette with Spinach, Sour Cream & Chives
  • Sautéed Chicken Crépes, Sun-Dried Tomato Pesto, Spinach, Mozzarella, Fresh Mushrooms, Scallions, Tomatoes & Garlic. Finished with Romano & Parmesan Cheese. Asparagus Crépes Au Gratin
  • Mediterranean Crépes with Roasted Red Bell Pepper, Olive Tapenade & Tilapia with Garlic Caper Cream Sauce
  • Chicken Divan Crépes Topped with Grated Parmesan & Romano
  • Garden Fresh Vegetables - Select Your Favorite
  • Green Beans Almondine
  • Steamed Cauliflower, Broccoli, Red Bell & Julienne Carrots
  • Julienne Garden Medley with Butter Sauce
  • Baby Carrots with Orange Glaze
  • Zucchini & Summer Squash Sauteéd in Olive Oil & Herbs
  • Grilled Vegetable Platter drizzled with Balsamic & Olive Oil
  • Fresh Dinner Rolls & Butter - (Or Herbed Focaccia)
  • Wedding Cake Service - Includes China, Silverware & Server (Wedding Cake not included)
  • Menu Pricing: $40.00 Per Person includes China, Silverware, Water Glass, Linens & Catering Staff!
  • Service Charge & Sales Tax Apply. Above pricing is per person and includes buffet set-up, china, linen & full service. Pricing based on 100 guests or more. Groups under 100 - call for custom quote.
©2006 Five Star Catering | Design by Morgan Stuart & Forrest Gray