Menu Four

Extraordinary cuisine can be healthy and delicious. Today, vegetarians enjoy a vast array of options in menu planning & design. Here's an example of a marvelous vegetarian buffet that will delight the senses! Let us know if you'd like to review vegan menu options as well.

Eden Vegetarian Banquet ~ $39

• Hors d'Oeuvres - Select Three Favorites
• Dolmas stuffed with Rice, Calamata Olives, Sundried Tomato and Basil Feta, Pine Nuts
• Eggplant Rolletini stuffed with Mozzarella, Pine Nuts, and Fresh Basil
• Bruschetta with Pesto, diced Roma Tomato & Fresh Romano Cheese
• Baked Brie in Puff Pastry, with Sautéed Mushrooms & White Wine
• Vegetable Spring Rolls with Hot Mustard and Sweet and Sour Sauce
• Cucumber Canapés with Lemon Dill Mousse
• Phyllo Triangles with Spinach and Feta Cheese
• Garden Fresh Salads - Choice of Two
• Spinach Salad with Tomato, Feta, Roasted Peppers and Calamata Olives
• Asian Noodle Salad with Mandarin Oranges, Fresh Vegetables, Toasted Almonds and Cilantro Sesame Vinaigrette
• Baby Spinach with Tomatoes, Bell Peppers, Feta, Calamatta Olives & Lemon Poppyseed Dressing
• Spring Mix with Mandarin Oranges, Toasted Almonds & Raspberry Vinaigrette
• Cucumber, Creamy Yogurt and Dill Salad
• Traditional Caesar ~ Hearts of Romaine, Garlic Croutons & Shaved Parmesan
• Marinated Mushroom and Artichoke Salad
• Carrot Salad with Raisins and Pineapple
• German Potato Salad
• Entrée Sensations - Two Selections (Call us for Vegan Specialties)
• Grilled Portabella in an Herb Garlic Sauce Over Cheese Polenta
• Wild Mushroom Risotto with Roasted Farm Select Vegetables and Shaved Parmesan
• Broccoli, Mushroom, Potato, and Romano Cheese baked in Phyllo
• Baked Rigatoni with Garlic, Fresh Basil, Marinara, and blend of Fontina, Mozzarella, and Parmesan Cheeses
• Stir Fry Vegetables (add Teriyaki Tofu) over Yakisoba Noodles or Jasmine Rice
• Artichoke and Feta Lasagna with Basil Cream Sauce
• Mushroom Risotto & Cheesy Polenta Cakes with layered with Grilled Vegetables, Finished with a Sherry Cream Sauce
• Eggplant Rolletini - Eggplant Seared & rolled with Fontina Cheese, Fresh Basil, & Pine Nuts in Housemade Marinara Sauce
• Fresh Potato Gnocchi tossed with Tomato, Fresh Basil, Garlic and Olive Oil
• Vegetable Terrine w/Grilled Portobello, Zucchini, Yellow Squash, Asparagus (seasonal) & Red Bell Pepper in Puff Pastry with Tomato Basil Sherry Sauce
• Linguini with Tomatoes, Artichoke Hearts, & Mushrooms in a White Wine Herb Sauce
• Vegetables - Select Your Favorite
• Stir Fry Snow Peas, Carrots, and Asparagus
• Steamed Vegetables with Hollandaise
• String Beans Sautéed with Almonds and Shallots
• Baby Carrots with an Orange Glaze
• Sautéed Vegetables and Squashes
• Grilled Artichoke Halves drizzled with Olive Oil & Balsamic Vinaigrette
• Julienne Medley of Seasonal Vegetables Lightly Sautéed with Olive Oil, a touch of Garlic & Sea Salt
• Fresh Dinner Rolls & Butter or Herb Focaccia
• Wedding Cake Service - Includes China, Silverware & Server (Wedding Cake not included)
• Menu Pricing: $39.00 Per Person includes China, Silverware, Water Glass, Linens & Catering Staff!
• Service Charge & Sales Tax Apply. Above pricing is per person and includes buffet set-up, china, linen & full service. Pricing based on 100 guests or more. Groups under 100 - call for custom quote.