Menu Two

This Special wedding package offers a fabulous blend of ocean fresh seafood & classic entreés. These specials include China, Silverware, Linen Napkins, Table Linens, Catering Service Staff and more. Our Menus are always flexible, so Call us with your Custom requests.

Elegant Buffet ~ $45

• Appetizers - Your Choice of Three Selections
• Baked Brie Wedges en Croute w/Apple Pear Chutney
• Zesty Caribbean Style Crab Cakes with Remoulade
• Bamboo Skewer with Marinated Olives, Artichoke Hearts, and Fresh Mozzarella Ball
• Grilled Mushroom Caps stuffed with Pesto & Monterey Jack (Add Corralitos Sausage!)
• Fresh Ceviche Shooter with Tortilla Crisp in Shot Glass - A House Specialty!
• Smoked Salmon Canapés with Creme Fraiche & Capers on Toast Points
• Tender Chicken stuffed with Fontina, Basil, Pine Nuts on a Bamboo Skewer. Served with Lemon Butter Sauce
• Smoked Duck with Tomato Balsamic Relish on Melba Toast
• Prosciutto Wrapped Melon
• Grilled Chicken Satay Skewers with Peanut Sauce
• Beggars Purse filled with Fontina Cheese & Pine Nuts
• Antipasto Vegetable Platter with Melba Toast
• Imported & Domestic Cheese Platter, including specialties like
• Camembert, Herbed Goat Cheese, Fontina, Brie & more! Served with Sliced Baguette & Fresh Fruit
• Two Fresh Salads - Chef Specialties
• Classic Caesar ~ Hearts of Romaine with Garlic Croutons, Shaved Parmesan & Creamy Caesar Dressing
• Tabouli - Bulgar & Mint Salad with Crisp Cucumber, Radishes, Scallions, Roma Tomatoes & Herbs in a Light Lemon Vinaigrette
• Fresh Spinach Francaise tossed with Strawberries, Goat Cheese, Candied Walnuts & finished with Vinaigrette
• Greek Salad with Peppers, Olives & Feta
• Chilled Asparagus Salad - Tender Spears with Toasted Almonds, Roasted Red Pepper garnish, Light Lemon Vinaigrette
• Crisp, local Baby Greens with Artichokes, Cran Raisins, & Cucumber with Citrus Vinaigrette
• Tri-Colored Spiral Pasta with Artichoke Hearts, Tomato, Feta, Pine Nuts, and Balsamic Vinaigrette
• Tossed Cobb Salad with Grilled Chicken, Avocado, Tomato, Olives & more!
• Chilled Orzo with Artichokes, Sundried Tomatoes, Pine Nuts, and Feta with Lemon Herb Vinaigrette
• Garden Salad with Olives, Cucumber, Fresh Tomato, Croutons & Assorted Dressings
• Baby Greens with Hearts of Palm, Roma Tomato, Shredded Carrot and Raspberry Vinaigrette
• Center of the Plate Entrées - Select Two Favorites, or One Entree + Carving Station
• Prime Rib Au Jus with Horseradish on side
• Chicken Chipotle ~ Chipotle Sauce with Shallots & a Dash of Cream
• Lean Pork Loin Herb Crusted with Jalapeño Apricot Glaze - zesty blend of savory & sweet
• Sliced Marinated Tri-Tip with Peppercorn Sauce, Chipotle Sauce or our special Honey Ginger!
• Fresh Grilled Mahi-Mahi ~ Finished with Fresh Mango & Pineapple Salsa
• Breast of Chicken with Mushrooms, Artichoke Hearts & Light Lemon Crême
• Fresh Grilled Salmon with our popular Orange Basil Glaze
• Chicken Stuffed with Prosciutto, Basil & Pine Nuts, Finished with a Lemon Butter Crême Sauce
• Sesame Herb Crusted Halibut with Tangy Lime Ginger Sauce
• Roasted Game Hen with Chicken Apple Sausage
• Chicken Marsala with Hazelnuts
• Delicious Seafood Crepes stuffed with Bay Shrimp, seasonal white fish, and lump Crab Meat with Lemon Butter Sauce (Or Herb Garlic Sauce)
• Ask about our wonderful Seabass Special, or Filet Mignon! (Market Price)
• Chef's Specialty Station - Carving Station
• Carving Block ~ Select One; Roast Turkey, Honey Baked Ham or Roast Beef
• Mouth Watering Prime Rib
• Casino Roast
• Choose One Fresh Pasta Dish - Can serve as Entrée for Vegetarians & Side Dish for Everyone!
• Mediterranean Lasagna with Artichokes, Pine Nuts, Feta Cheese & Basil Cream Sauce
• Butternut Squash Ravioli with Sage, Fresh Romano, White Wine & Garlic - Light & Fabulous!
• Cheese Tortellini with Pine Nuts & Basil Cream Sauce
• Cannelloni Alfredo (or Marinara) filled with Spinach & Cheese
• Penne Pasta tossed with Fresh Tomato, Mushrooms, Artichoke Hearts & Basil in White Wine with Parmesan
• Chicken Ravioli dressed in Roasted Tomato Sauce
• Accompaniments - Select One
• Garlic Mashed Potatoes
• Potatoes Anna ~ Thinly Sliced, Simmered in Herb Rich Broth
• Roasted New Red Potatoes Rosemary
• Wild Rice Pilaf
• Wild Mushroom Risotto
• Garden Fresh Vegetables - Select One
• Julienne Medley of Crisp Carrots, Squash, Zucchini, Red Bell Peppers & Onion
• Green Beans Almondine
• Baby Carrots with Orange Glaze
• Steamed Blend of Broccoli, Cauliflower, & Fresh Seasonal Veggies in Light Butter Sauce
• Vegetable Stir Fry with Aloha Teriyaki
• Garden fresh Grilled Vegetables
• Fresh Dinner Rolls & Butter - (Or Herbed Focaccia)
• Wedding Cake Service - Includes China, Silverware & Service Staff (Wedding Cake not included)
• Menu Pricing: $45.00 Per Person includes China, Silverware, Water Glass, Linens & Catering Staff!
• Service Charge & Sales Tax Apply. Above pricing is per person and includes buffet set-up, china, linen & full service. Pricing based on 100 guests or more. Groups under 100 - call for custom quote.