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Menu One

These first few menu packages are Specials ~ combining everything you'll need for an elegant reception buffet, at one affordable rate. These bridal specials include China, Silverware, Linen Napkins, Table Linens, Catering Service Staff and more.


Coastal Buffet ~ $35

  • Appetizers - Three Selections
  • Bruschetta with Pesto, Diced Tomato & Parmesan
  • Artichoke Dip in Sourdough Bowl with Sliced Baguette
  • Assorted Fresh Canapés; Cucumber Canapés with Lemon Dill Mousse; Smoked Salmon Mousse on Premium Crackers; Cherry Tomato stuffed with Olive Tapenade
  • Meatballs with Peppercorn Brandy Sauce
  • Baked Brie Puffs ~ Fabulous French Brie Cheese baked inside Golden Puff Pastry
  • Vegetarian Antipasto Platter with Toast Points
  • Polenta Triangle topped with Caramelized Onion, Candied Walnut & Bleu
  • Sliced Fresh Fruit Platter with Strawberries
  • Fresh Vegetable Crudité Platter with Baguettes & Herb Dip
  • Spanikopita - Phyllo Triangles with Fresh Spinach & Feta Cheese
  • Two Fresh Salads - The Season's Finest
  • Traditional Caesar ~ Hearts of Romaine, Garlic Croutons & Shaved Parmesan
  • Spinach Salad with Pear, Walnuts & Bleu Cheese Dressing
  • Mediterranean Pasta & Artichoke Salad
  • Marinated Mushroom Salad with Peppers
  • Fresh Garden Salad with all the trimmings & Assorted Dressings
  • Cucumber & Tomato Salad with Vinaigrette
  • Mixed Greens with Mandarin Oranges, Toasted Almonds & Raspberry Vinaigrette
  • **Request your favorite dressings (Tarragon Poppy seed; Citrus or Raspberry Vinaigrette; Balsamic or Champagne Vinaigrette, Caesar, Bleu and many more!
  • Centerpiece Entrées - Select your Two Favorites!
  • Sliced Marinated Tri-Tip with Peppercorn Sauce, Chipotle Sauce or our special Honey Ginger Glaze!
  • Fresh Snapper in Garlic, Caper & Mushroom Sauce
  • Savory Beef Brisket with Chimichurri Sauce or Chipotle Au Jus and Horseradish
  • Breast of Chicken Grilled with Lemon Butter Blanc Sauce
  • Mediterranean Lasagna with Artichokes, Pine Nuts, Feta & Basil Cream Sauce
  • Sliced Smoked Ham with Honey Dijon Glaze
  • Grilled Chicken Breast with Tangy Pineapple Salsa w/Cilantro & mild Jalapeño
  • Tender Roast Beef with Au Jus & Horseradish
  • Parmigiana Tilapia ~ Light & Delicious Seafood Dish
  • Lean Pork Loin Herb Crusted with Jalapeño Apricot Glaze - zesty blend of savory & sweet
  • Chicken Stuffed with Prosciutto, Basil & Pine Nuts, Finished with a Lemon Butter Crême Sauce
  • Cheese Ravioli with Pesto Cream Sauce
  • Grilled Lemon Marinated Chicken Breast
  • Skirt Steak Marinated in Rosemary, Garlic & Olive Oil, this is a savory, tender favorite for steak lovers!
  • Accompaniments - Select Two for Variety
  • Garlic Mashed Potatoes
  • Roasted New Red Potatoes Rosemary
  • Vegetable Rice Pilaf
  • Herbed Butter Rice
  • Potatoes Au Gratin
  • Potatoes Anna ~ Sliced thin & Simmered in Herbed Broth
  • Garden Fresh Vegetables - One Selection
  • Green Beans Almondine
  • Baby Carrots with Orange Glaze
  • Julienne Medley of Seasonal Vegetables Lightly Sautéed with Olive Oil, a touch of Garlic & Sea Salt
  • Yams Baked Golden in Brandy & Brown Sugar
  • Grilled Vegetable Platter
  • Grilled Artichoke Halves drizzled with Olive Oil & Balsamic Vinaigrette
  • Fresh Dinner Rolls & Butter - (Or Herbed Focaccia)
  • Coffee and/or Tea Service - With Creamers, Sweeteners & Stirrers
  • Wedding Cake Service - Includes China, Silverware & Server (Wedding Cake not included)
  • Menu Pricing: $35.00 Per Person includes China, Silverware, Glassware, Linens & Catering Staff!
  • Service Charge & Sales Tax Apply. Above pricing is per person and includes buffet set-up, china, linen & full service. Pricing based on 100 guests or more. Groups of 75 - 100 still benefit from the package at $40/Per Guest; groups under 75 - call for custom quote.
©2006 Five Star Catering | Design by Morgan Stuart & Forrest Gray