Menu Nine

Design your own Custom Menu of delicious Hors d'oeuvres! You can offer your guests the delight of Variety with dishes that range from Light & Flavorful to Savory & Satisfying. Creating a fabulous menu of handmade, custom crafted appetizers pleases every palate!

Hors d'Oeuvres Reception

• Chilled Appetizers - Two Selections
• Fresh Melon and Prociutto
• Cherry Tomatoes Stuffed with Olive Tapenade
• Smoked Salmon Mousse Canapés
• Lemon Dill Mousse on Cucumber
• French Onion Soup
• Fresh Fruit Kebabs
• Endive with Mustard Brandy Dipping Sauce
• California Rolls with Wasabi and Ginger
• Hot Hors d'Oeuvres - Four Selections
• Crab Cakes with Spicy Remoulade Sauce
• Roasted Mushroom Caps with Pesto, Jack Cheese
• Beggar’s Purse with Basil, Pine Nuts and Fontina
• Phyllo Triangles with Spinach and Feta
• Baked Brie Puffs
• Meatballs in Peppercorn Brandy Sauce
• Grilled Teriyaki Chicken and Steak Skewers
• Chicken Satay with Spicy Peanut Sauce
• Bruschetta with Tomatoes, Pesto, and Romano
• Spring Rolls with Pineapple Dipping Sauces
• Grilled Sausages with Dipping Sauce
• Chicken Spinach and Bleu in Puff Pastry
• Chicken Taquitos with Sour Cream & Salsa
• Mini Spinach and Cheese Quiches
• Wild Mushroom Turnovers
• Celebration Platters - Select Two
• Seasonal Fresh Fruit Display
• Vegetable Tray with Herb Dip
• Assorted Mini Sandwiches on Rolls
• Assorted Pinwheel Sandwiches
• Steak Nachos with Melted Cheese and Salsa
• Baked Brie in Puff Pastry with Pear Chutney
• Vegetarian Antipasto Tray with Olives, Garlic, Artichokes, Tomato, Mushrooms & Dolmas
• Crostini Tray with Herb Goat Cheese, Olive Tapenade, & Tomato Balsamic Relish


• Menu Pricing: For 25 - 75 Guests: $25 Per Guest; 75+ Guests: $22 Per Guest. Includes High Quality Disposable Plates & Utensils; Set Up of Buffet & Return for Pick-Up; Service & Delivery Charge and Sales Tax Apply. (Min. 25 Guests)


• Additional Hors d'Oeuvres ~ Enhance your Core Menu above by adding Selections from the following at the Per Dish prices shown.


• Selections at $3 Per Guest
• Chilled Prawns with Whiskey Cocktail Sauce
• Artichoke Crowns with Lobster Mousse
• Smoked Salmon Tray with Herb Cheese & Toast
• Smoked Duck and Relish on Melba Toast
• Domestic and Imported Cheese and Pate Tray
• Selections at $4 Per Guest
• Grilled Prawns Wrapped in Bacon
• Stuffed Prawns with Fontina and Prosciutto
• Fresh Oysters with Cocktail Sauce and Lemon
• Selections at $5 Per Guest
• Grilled Lamb Chops with Dipping Sauces
• Grilled Scallop and Prawn with Ginger BBQ
• Seared Ahi with Wasabi and Chili Soy Sauce
• Whole Poached Salmon with Lemon Dill Sauce


• Dessert Options ~ Add your Favorite Delectable Dessert!
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