Menu Two

This Special package offers a fabulous blend of ocean fresh seafood & classic entreés. These specials include China, Silverware, Linen Napkins, Table Linens, Catering Service Staff and more. Our Menus are always flexible, so Call us with your Custom requests.

Pacific Buffet ~ $38

• Appetizers - Your Choice of Three Selections
• Baked Brie Wedges en Croute w/Apple Pear Chutney
• Zesty Caribbean Style Crabcakes with Remoulade
• Grilled Mushroom Caps with Pesto & Monterey Jack
• Smoked Salmon Canapés on Toast
• Prosciutto Wrapped Melon
• Grilled Chicken Satay with Peanut Sauce
• Beggars Purse filled with Fontina Cheese & Pine Nuts
• Antipasto Vegetable Platter with Melba Toast
• Imported & Domestic Cheese Platter, including specialties like
• Camembert, Herbed Goat Cheese, Fontina, Brie & more! Served with Sliced Baguette & Fruit
• Two Fresh Salads - Chef Specialties
• Classic Caesar or Greek Salad with Peppers, Olives & Feta
• Chilled Asparagus Salad with Toasted Almonds
• Crisp, local Baby Greens with Raspberry Vinaigrette
• Mediterranean Pasta Salad with Artichoke Hearts
• Tossed Cobb Salad with Grilled Chicken, Avocado, Tomato, Olives & more!
• Garden Salad with Olives, Cucumber, Fresh Tomato, Croutons & Assorted Dressings
• Centerpiece Entrées - Select Two Favorites!
• Prime Rib Au Jus
• Fabulous Mahi-Mahi Macadamia ~ Crusted with Macadamia Nuts, then Baked & finished with Fresh Mango & Pineapple Salsa
• Breast of Chicken with Mushrooms, Artichoke Hearts & Light Lemon Creme
• Herb Encrusted Salmon with Lemon Herb Sauce
• Chicken Stuffed with Prosciutto, Basil & Pine Nuts, Finished with a Lemon Butter Crême Sauce
• Sesame Herb Crusted Halibut with Fresh Lime Ginger Sauce
• Roasted Game Hen with Chicken Apple Sausage
• Choose One Fresh Pasta Dish - Can serve as Entrée for Vegetarians & Side Dish for Everyone!
• Mediterranean Lasagna with Artichokes & Feta Cheese
• Fresh Seafood Pasta with Pesto
• Cheese Tortellini with Prosciutto & Pine Nuts
• Cannelloni Alfredo (or Marinara) filed with Spinach & Cheese
• Chicken Ravioli dressed in Roasted Tomato Sauce
• Accompaniments - Select Two for Variety
• Garlic Mashed Potatoes
• Potatoes Anna ~ Thinly Sliced, Simmered in Herb Rich Broth
• Roasted New Red Potatoes Rosemary
• Wild Rice Pilaf
• Wild Mushroom Risotto
• Garden Fresh Vegetables - Select One
• Julienne Medley of Crisp Carrots, Squash, Zucchini, Red Bell Peppers & Onion
• Green Beans Almondine
• Baby Carrots with Orange Glaze
• Steamed Blend of Broccoli, Cauliflower, & Fresh Seasonal Veggies in Light Butter Sauce
• Vegetable Stir Fry with Aloha Teriyaki
• Fresh Dinner Rolls & Butter - (Or Sliced Baguettes)
• Coffee and/or Tea Service - With Creamers, Sweeteners & Stirrers
• Menu Pricing: $38.00 Per Person includes China, Silverware, Glassware, Linens & Catering Staff!
• Service Charge & Sales Tax Apply Pricing is per person and includes buffet set-up, china, linen & full service. Pricing based on 100 guests or more. Smaller groups: 50 - 99 guests: $43; 25 - 50 guests: $43 + $300/Server (Min. 25 Guests)