Menu Eleven

The ideal Hors d'Ouevres celebration can blend a variety of cuisine styles, appealing to your guests' many tastes. For a reception or meeting, you may simply want light appetizers - for a more stylish event you might like themed stations. Hors d'Oeuvres can be a full & fabulous meal!

Appetizer Reception

• Crudité Features - The Conversation Table - Select Two
• Tropical & Fresh Fruit Platters or Cascade (For larger events)
• Carved Vegetable Tray with Herb Dip in Sourdough Bread Round
• Baked Brie en Croute with White Wine & Sauteéd Mushrooms in Pastry Shell, served Fondue Style (or)
• International Cheese Tray with Imported & Domestic Cheeses, Fruit Garnish & Premium Crackers
• Vegetarian Antipasto Platter with Dolmas, Marinated Veggies, Roasted Tomato & Garlic with Toast Points


• Hot Hors d'Oeuvres - Choose Two to Four Specialty Dishes
• Mini Beef and/or Chicken Wellingtons ~ Tender Mignons of Beef with Mushroom Duxelle in Light Pastry Shell
• Bruschetta with Roasted Tomatoes, Parmesan and Pesto
• Burgundy Meatballs ~ Savory Cocktail Meatballs in a Burgundy & Herb reduction
• Teriyaki Grilled Beef Satay with Spicy Peanut Sauce
• Prawn Brochettes with Pineapple & Red Bell Pepper in Pecan Butter Glaze
• Fresh California Sushi Rolls with Wasabi & Soy
• Ocean fresh Crab Cakes with Lemon Caper Sauce or Cajun Remoulade
• Roasted Mushroom Caps with Crab & Cheese Filling; or Pesto & Monterey Jack
• Lamb Roulade with Leeks and Vinaigrette
• Baked Oysters with Crab and Béarnaise Sauce


• Cold Appetizers - Select Two to Three
• Belgian Endive with Caramelized Onion, Bleu Cheese & Candied Walnuts
• Artichoke Crown filled with Lobster Mousse
• Smoked Salmon and Caviar on Toast Points
• Fried Artichokes with Lemon Caper Sauce
• Pinwheel Aram Sandwiches ~ Softened Aram filled with Avocado, Turkey & Cream Cheese
• or Roast Beef, Mild Green Chilies & Roasted Tomato Aioli, or Vegetarian
• Prosciutto Wrapped Melon


• Add Your Favorite Station!
• California Salad Station
• Pasta Italia Bar
• Specialty Dessert Station


• Contact us for Custom Menu ideas! Pricing varies by number of dishes selected, Guest Count & Service Level. Call us for a quote today.